Sadi’s Culinary Journey in Maputo

In the vibrant streets of Maputo, where the pulse of Mozambican life beats in rhythm with diverse cultures, one man's journey stands out as a testament to resilience and culinary passion. Meet Sadi Kambari, a former informatician from Kigali who embarked on a life-changing adventure in Mozambique. 

Sadi's Mozambican adventure began in 2016 when he visited his brother, intending only to stay for a short while. However, enchanted by the warm embrace of Mozambican hospitality and the down-to-earth lifestyle, he decided to extend his stay and help out at his brother's shop. 

As months passed, Sadi found himself at a crossroads. The routine of selling goods lacked the creative outlet he craved. His innate need to create led him to reflect on his true passion – cooking. Inspired by his love for African cuisine, nurtured during university days in Uganda with virtual cooking lessons from his mother, an idea sparked within him.

Despite facing skepticism from his brother, who dismissed the plan of opening a restaurant as impractical, Sadi remained undeterred. He initiated his culinary venture with a humble "Barraca," offering Rwandan delicacies. However, adapting to local tastes, he introduced burgers to attract a broader audience. Yet, the first attempt faced financial challenges, leading to the closure of the street food stall after just four months. 

Sadi's customers' persistent requests brought him a second chance. This time, armed with determination and a newfound location, he ventured into the restaurant scene with Kwetu, a haven for authentic African cuisine in Maputo. 

Kwetu's inception was a labor of love. Sadi, with the assistance of a friend, personally crafted tables and chairs for his restaurant. A touch of innovation came from a girlfriend who suggested adding vegan dishes to the menu, catering to diverse tastes and preferences. 

Sadi's resilience has not only transformed his culinary dreams into reality but has also bestowed Maputo with a delightful dining destination. Kwetu is a celebration of African flavors and a testament to an individual's determination to carve a niche in a foreign land.